This eLearning material was designed and written with you in mind. It is here to help you develop knowledge, skills, and attitudes in the performance of Bread and Pastry tasks. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. The lessons were arranged to follow the standard sequence of the course. But the order in which you read them can be changed to correspond with the textbook you are now using. 
Decorating pastry products varies. The easiest way to decorate an ordinary pastry is with a coat of glaze. The simplest option requires a recipe at all. Just mix confectioners’ sugar with a liquid such as milk or lemon, adjusting the proportions until you reach the desired thickness. We can add a bit of citrus zest, liquor, and vanilla extract, or another flavoring. Other glazes feature extra richness from the butter, heavy cream, chocolate, or caramel. All the options should be used immediately after they are made and then give a few minutes to set before serving.
- Teacher: MalenMonfero User